Navruz celebrated on campus

25 March 2020 Student Hostels

Spring New Year's holiday Navruz started in hostel No. 5 with a flash mob "Bride of the Year". The traditional gathering of the bride took place here, and the festive procession started from here.

In other hostels, as part of the holiday, Days of National Cuisine were held, in which students from different countries took part. Participants demonstrated their dishes, shared the secrets of cooking. Someone tried to surprise with the originality of the presentation, someone with the ability to cook rare dishes. After the presentations and tasting of the dishes, the jury summed up the results.

In hostel number 3, the places were distributed as follows:

• 1st place “Pilaf” - Fozilov Khushruz, Kobilov Jakhongir;

• 2nd place “Cold Vegetable Soup” - Shkryabko Anastasia, Baturo Lyubov;

• 3rd place Kurutob" - Odinaev Sharif.

In dormitory No. 4 winners and prize-winners are:

 • 1st place - the Republic of Tatarstan, Serikkhanova Arai and Golyaeva Daria presented their dishes in national costumes and in a dance with Artur Aptlazisov and Nagaeev Damir.

• 2nd place - a team from Kyrgyzstan. Rakhatbekova Aidana and Tashkenbaeva Kanykei surprised the jury with baked goods.

 • 3rd place - a team from China. Wu Fan, Li Jiahuang, Su Mao Mao, Zhang Wen, Jiang Hui Yu prepared several national dishes and served them in national costumes.

A team from Tajikistan consisting of Ayubov Mehrobjon and Bekmukhamedoav Aminullo distinguished themselves in the nomination "Dish for the whole family". The participants cooked pilaf, treated everyone, and Musulmonov Abdurazzon and Holov Firdavs performed an energetic dance.

Students from Somalia won the nomination "Exotic dish". Osman Hafso Mohamed, Ela Binding Rusmila Obono and Troaore Umu prepared the dish called “Breeze”.

Students from China won in the category "National know-how".

In the nomination "The most delicious dish" representatives of Kyrgyzstan won with the dish "Chak-chak".

Students from Kyrgyzstan also became winners in the "National Color" nomination with the "Student beshbarmak" dish.

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