End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Targets
- By 2030, ensure access by all employees and students, in particular people in vulnerable situations, to safe, nutritious, and sufficient food all year round.
- By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in our staff and students, and address the nutritional needs of pregnant and lactating women and older persons.
- By 2030, contribute with our research to increase the agricultural productivity and incomes of small-scale food producers, in particular women, farmers, pastoralists, and fishers.
- By 2030, gradually invest in research towards resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality.
- By 2030, contribute to the research that maintains the genetic diversity of seeds, cultivated plants, and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional, and international levels.
- Increase research investment in rural infrastructure, agricultural research and extension services, technology development, and plant and livestock gene banks to enhance agricultural productive capacity.
Courses/modules relating to the goal
Bachelor Courses
Master Courses
- Environmental Monitoring and Planning
- Agroecology and Environmental Management
- Biochemistry and Biotechnology
- Physiology and Nutrition
- Neural Information and Robotic Systems
- Innovative Chemical and Biotechnological Processing of Plant Raw Materials
- Integrated Safety, Population and Resource Saving in Life Safety System
- Economics of Safety in Agro-Industrial Complex
- Innovative technologies in Social Welfare
Articles relating to the goal
- Voronkova, O.Y., Kurbanov, P.A., Fomin, A.A., Babkin, P.S., Matveeva, E.A., Kharina, A.A. (2020). Formation and implementation of regional targeted agro-industrial complex development programs towards integrated rural development. Entrepreneurship and Sustainability Issues, 8(1), pp. 1238-1247. DOI: 10.9770/jesi.2020.8.1(15).
- Tatarintsev, V.L., Tatarintsev, L.M., Matsyura, A.V., Bondarovich, A.A. (2020). Organization of sustainable agricultural land use based on landscape analysis. Sustainable Development of Mountain Territories, 12(3), pp. 339-348. DOI: 10.21177/1998-4502-2020-12-3-339-348.
- Voronkova, O.Y., Klochko, E.N., Vakhrushev, I.B., Sergin, A.A., Karpenko, E.Z., Tavbulatova, Z.K. (2020). Land resource management in the agro-industrial sector of Russia. International Journal of Pharmaceutical Research, 12, pp. 2087-2093. DOI: 10.31838/ijpr/2020.SP1.306.
- Bavorová M., Bednarikova Z., Ponkina E.V., Visser O. (2021). Agribusiness social responsibility in emerging economies: Effects of legal structure, economic performance and managers’ motivations. Journal of Cleaner Production, 289,125157. DOI: 10.1016/j.jclepro.2020.125157
- Pazur R., Prishchepov A.V., Myachina K., et al. (2021). Restoring steppe landscapes: patterns, drivers and implications in Russia’s steppes. Landscape Ecology, 36, pp. 407–425. DOI: 10.1007/s10980-020-01174-7
- Prishchepov A.V., Ponkina E.V., Sun Z., Bavorova M., Yekimovskaja O.A. (2021). Revealing the intentions of farmers to recultivate abandoned farmland: A case study of the Buryat Republic in Russia. Land Use Policy, 107,105513. DOI: 10.1016/j.landusepol.2021.105513
- Vorobyova V.V., Bugay Y.A. (2021). Developing Personal Subsidiary Farms in the Food Supply System of the Altai Krai. IOP Conference Series: Earth and Environmental Science, 670(1), 012001. DOI: 10.1088/1755-1315/670/1/012001
Conference Name
- International Forum “Biotechnologies: Science, Education, and Industry”
- III International Biotechnological Symposium “BioAsia Altai 2021”
News
- 02/25/2024 events A graduate of Altai State University has developed a service to notify beekeepers about field treatments
- 02/23/2024 events Olga Mironenko, Director of the Altai Center for Applied Biotechnology of Altai State University, talks about plant cloning, scientific personnel and measures of state support for scientific research
- 11/23/2023 events A master's student at Altai State University helps those in need
- 11/15/2023 events Scientists from Altai State University developed bases for precision farming in steppe regions
- 10/31/2023 events A three-year project by biotechnologists from Altai State University resulted in a patent and a pilot batch of seedlings
- 10/16/2023 events Altapress: Altai scientists have invented a unique method of oil purification using genetic engineering
- 09/15/2023 events Scientists from the Research Center “Prombiotech” of Altai State University participated in the international scientific and practical conference on biotechnology
- 09/15/2023 events Scientists from Altai State University presented the latest developments in the field of botany in St. Petersburg
- 08/18/2023 events AltSU scientists are involved in the development of a method to increase the shelf life of cosmetics and improve the composition of food products
- 07/07/2023 events Scientists from Altai State University are working on a project to develop and implement innovative technologies for steppe land use in Altai Krai
- 06/29/2023 events “Expertise of AltSU scientists is impressive!” The University presents innovative products for the agro-industrial complex at Day of the Siberian Field - 2023
- 04/13/2023 events AltSU scientists are developing an import-substituting enzyme preparation for oil production