End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Targets

By 2030, ensure access by all employees and students, in particular people in vulnerable situations, to safe, nutritious, and sufficient food all year round.
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in our staff and students, and address the nutritional needs of pregnant and lactating women and older persons.
By 2030, contribute with our research to increase the agricultural productivity and incomes of small-scale food producers, in particular women, farmers, pastoralists, and fishers.
By 2030, gradually invest in research towards resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality.
By 2030, contribute to the research that maintains the genetic diversity of seeds, cultivated plants, and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional, and international levels.
Increase research investment in rural infrastructure, agricultural research and extension services, technology development, and plant and livestock gene banks to enhance agricultural productive capacity.

Courses/modules relating to the goal